Trattoria Tralalêro

The warm and elegant rooms of Trattoria Tralalêro are coloured by the bright red walls, the original wooden panels and the large sails that adorn the ceilings. Each day, the Chef creates a seafood dish of the highest quality, skilfully combining traditional ingredients to create new combinations.

The Chef recommends trying our tuna cooked in a pot with vegetables and lemon, paired with a glass of Arma di Taggia Moscatello.